Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use ClearJel if you're canning homemade pie fillings, since ...
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Clearjel Starch (Cook Type (Boil), 5 LB)
{"ID":1632171,"title":"Clearjel Starch (Cook Type (Boil), 5 LB)"}